Food & Lifestyle by Gayatri Singh

Curry

Easy Paneer Tomato Curry

Easy Paneer Tomato Curry

If you are a vegetarian from India and specially from North India, then paneer is most important ingredient in your diet. But Paneer curry often can be slightly heavy for daily meals and I am all for healthy recipes! A few weeks ago I made […]

Malaysian Inspired Chicken Curry

Malaysian Inspired Chicken Curry

I absolutely love Asian flavours in my food, specially flavours like lemongrass, kaffir lime and coconut. This Chicken curry I am sharing today is one of the go to recipes when I don’t feel like making an elaborated curry but when my husband wants a […]

Eggs, Capsicum Masala

Eggs, Capsicum Masala

Hello people, So I am back after a long and lovely holiday from India! Oh lord, a wonderful time I had, it was my younger sister’s wedding so I enjoyed my holiday to the fullest! I ate every possible dish in every dinner party and […]

Kala Chana in Yoghurt Gravy

Kala Chana in Yoghurt Gravy

Even though I love, eat fish and I call my self a Pescatarian but by heart I am a true Vegetarian! My regular diet is usually gluten free, vegetarian and protein packed dishes like Chick peas, Black Chick peas, Mung Beans and all types of […]

Methi Matar Malai

Methi Matar Malai

Methi Matar Malai literally means Fenugreek cooked in cream with peas, and it is one of the most delicate dishes from Indian Cuisine! Growing up my mum cooked this only on special occasions because it’s deliciously heavy, loaded with cream and cashew nuts and almonds, […]

Achari Palak Paneer

Achari Palak Paneer

Palak Paneer (cottage cheese cooked with spinach) is my absolute favourite dishes to eat. A few days ago whilst I was thinking of making it, I though why not add some pickling spices and actual pickle to the gravy to give that pungent kick. It […]

Bharleli Vangi

Bharleli Vangi

Bharleli Vangi or bhagare baingan aka stuffed brinjal/aubergine cooked in peanuts, sesame gravy is my absolute favourite dish and I love it  even more when it’s served with bhakri, sorghum or pearl millet flour roti. I know in most of posts I write that the food […]

Tawa Paneer

Tawa Paneer

A very few times I have one of those situations where have limited things in my fridge where I have no clue what I am going to cook! That happened a few days ago before I left for my jaunt to Tokyo. I had some […]

Pahadi Achari Aloo

Pahadi Achari Aloo

Pahadi Achari Aloo aka baby potatoes cooked in pickling spices and yoghurt sauce is a very simple, aromatic and delicious curry originated in the hills of Himachal Pradesh and Uttaranchal (North India)! The first time I had this dish was 15 years ago at my […]

Vegetarian Bombay Club Sandwich

Vegetarian Bombay Club Sandwich

I am a big fan of sandwiches and specially Bombay Vegetarian Sandwich is my absolute favourite one! Bombay Sandwich was invented in India during the British Raj to serve with high tea or as a snack in Clubs. The Indian vegetarian version replaces mayonnaise with […]