Recipes by Gayatri Singh

Curry

Kala Chana in Yoghurt Gravy

Kala Chana in Yoghurt Gravy

Even though I love, eat fish and I call my self a Pescatarian but by heart I am a true Vegetarian! My regular diet is usually gluten free, vegetarian and protein packed dishes like Chick peas, Black Chick peas, Mung Beans and all types of […]

Methi Matar Malai

Methi Matar Malai

Methi Matar Malai literally means Fenugreek cooked in cream with peas, and it is one of the most delicate dishes from Indian Cuisine! Growing up my mum cooked this only on special occasions because it’s deliciously heavy, loaded with cream and cashew nuts and almonds, […]

Achari Palak Paneer

Achari Palak Paneer

Palak Paneer (cottage cheese cooked with spinach) is my absolute favourite dishes to eat. A few days ago whilst I was thinking of making it, I though why not add some pickling spices and actual pickle to the gravy to give that pungent kick. It […]

Bharleli Vangi

Bharleli Vangi

Bharleli Vangi or bhagare baingan aka stuffed brinjal/aubergine cooked in peanuts, sesame gravy is my absolute favourite dish and I love it  even more when it’s served with bhakri, sorghum or pearl millet flour roti. I know in most of posts I write that the food […]

Tawa Paneer

Tawa Paneer

A very few times I have one of those situations where have limited things in my fridge where I have no clue what I am going to cook! That happened a few days ago before I left for my jaunt to Tokyo. I had some […]

Pahadi Achari Aloo

Pahadi Achari Aloo

Pahadi Achari Aloo aka baby potatoes cooked in pickling spices and yoghurt sauce is a very simple, aromatic and delicious curry originated in the hills of Himachal Pradesh and Uttaranchal (North India)! The first time I had this dish was 15 years ago at my […]

Vegetarian Bombay Club Sandwich

Vegetarian Bombay Club Sandwich

I am a big fan of sandwiches and specially Bombay Vegetarian Sandwich is my absolute favourite one! Bombay Sandwich was invented in India during the British Raj to serve with high tea or as a snack in Clubs. The Indian vegetarian version replaces mayonnaise with […]

Chicken in dry yoghurt sauce

Chicken in dry yoghurt sauce

A lot of times I decide to cook something particular but I end cooking or inventing a new and unique dish.. 🙂 A few days back I wanted to cook something special for my husband, but since I was in a serviced apartment, living with whatever […]

Tandoori Murgh Bhuna Masala

Tandoori Murgh Bhuna Masala

Even though I don’t like to eat chicken I love to cook it, I think any spice or any flavour you add in the chicken preparation it absorbs it really well. My husband enjoys anything made of chicken and I like to create new dished […]