Recipes by Gayatri Singh

Starters

Pan Fried Fish and Chips

Pan Fried Fish and Chips

Even though I cook all sorts of meat dishes, I don’t eat them. However I devour fish and specially white tender fishes like Halibut, Turbot and Flounder! The biggest jolly of being in Singapore is I can read the fish names :P, back in Japan […]

Vegetarian Malai Kebab

Vegetarian Malai Kebab

Over the weekend we had some dear friends over for the first time since we have moved to Singapore and I wanted to make something really special and some thing new for them. Even though I have a full functioning kitchen up and running I […]

Chicken in dry yoghurt sauce

Chicken in dry yoghurt sauce

A lot of times I decide to cook something particular but I end cooking or inventing a new and unique dish.. 🙂 A few days back I wanted to cook something special for my husband, but since I was in a serviced apartment, living with whatever […]

Chapli Kebab

Chapli Kebab

Chapli kebab are popular and delicious street food from Pakistan, these kebabs are served with nan and pomegranate chutney. The chapli kebabs get their unique name from it’s shape, they are shaped like  chappal or flip flops hence the name. 🙂 These kebabs are usually […]