Sweet

Energy balls

Energy balls

In recent years these “Energy Balls” or “Bliss Balls” have become really a new trend and an alternative for those sugary treats or chocolates. Everyone makes their own version of the energy balls but I like to make extra healthy ones. Now since we are talking about […]

Mango Preserve

Mango Preserve

For me there is only and only one mango wins in taste, texture and colour, that is of course the king of mangoes, Alphonso! Growing up having alphonso was a luxury and sometimes we wouldn’t get the best quality, once in a while they used […]

Banana, Walnut Bread

Banana, Walnut Bread

This simple Banana Walnut bread is perfect for lunch boxes, for weekend brunch or just to have it with a cup of tea or coffee! There is something so comforting about bananas in baking, the browner are the better in my opinion. This mushy, brown […]

Banana, Candied Ginger And Walnuts Bread

Banana, Candied Ginger And Walnuts Bread

Banana Bread is my absolute favourite quick bread to bake. I am not sweet tooth but I love me some freshly baked breads sometimes with my tea or coffee and what’s more delicious than Banana Bread right? As much as I love it, quite often […]

Banana Date Cake With Lotus Biscuit Topping

Banana Date Cake With Lotus Biscuit Topping

Banana cake, have you ever tried it before? This banana cake with dates is my favourite one, it is soft yet has a great texture. Banana and dates is a perfect combination in baking and this cake, not bread is a the moistest, softest you […]

Carrot Pumpkin Bread

Carrot Pumpkin Bread

Pumpkin is a sublime ingredient in baking, it makes the baked goods delicious, moist and gives an amazing depth. And this pumpkin, carrot bread is one of those delicious breads you can enjoy with a cup or tea or coffee. I lived in Tokyo for […]

Cointreau Chiffon Cake

Cointreau Chiffon Cake

Hello everyone, Welcome to my first post, I am a little rusty in my writing since I am publishing new content after 4 years of holiday.. 😉 Well it wasn’t a long holiday, a lot happened since 2013, I went to America to pursue my […]


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