Chutney

"Plum Chutney" a sweet, spicy, tangy and pungent chutney made with the freshest and sweetest plums from Japan.…

This Zhoggiu Sauce is one of my absolute favourites! It goes really well with grilled chicken, lamb chops or even as a dip.…

Spring onion sauce made with mirin, have you ever heard such a thing? Till about 8 years ago I didn’t know what mirin was used for. I reckon, mirin adds so much flavour to everything.…

This roasted capsicum or red pepper or bell pepper sweet and spicy chutney is full of deep flavours, has a pungent taste of grainy mustard and mirin. It’s spicy but has a slight sweet…

Pineapple was one fruit I only ate in sweets, either in a shortcake (in India which we called pastry) or in a upside down cake.…

Coconut chutney is a regular side dish and a must chutney in my home. I grew up in a home where my extra ordinary mum cooks delicious food every single day. As I have mentioned…

Groundnuts or peanuts chutney is one chutney I ate almost everyday with my meals while I was growing up. My mum used to make a lot of combinations with groundnuts, such as garlic, dry…

Chutneys play a big role in Indian Cuisine and specially in my every day meal. As I have mentioned before, my mum used to make so many different types of chutneys and I like…

Chutney plays an important role in my everyday food, I love having some type of chutney on the side with my daal and rice. As I have mentioned in my old post, my mum…

I grew up in a family of foodies and my mum is an extraordinary cook who used to create recipes from any ingredient possible! One of her favourite things was to make chutney of…

Chapli kebab are popular and delicious street food from Pakistan, these kebabs are served with nan and pomegranate chutney. The chapli kebabs get their unique name from it’s shape, they are shaped like  chappal…