“Sole A La Meuniere” a humble preparation of sole fish which is known for the brown butter sauce and that golden crispy texture of the delicate flaky fish, which is achieved by dredging the…
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For the longest time I lived in Tokyo I was a vegetarian and I didn’t speak much Japanese so finding vegetarian food was a bit of a challenge. But the more and more I…
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There are some ingredients which bring a lot of joy in my meals and one of those ingredients is lemongrass! I absolutely love lemongrass, from my morning tea to my curries I use it…
