“Muddi Palya” or Mudda Bhaji, a preparation of pigeon peas, fresh fenugreek and spinach is just delectable! This dish pairs really well with bhakris and rotis.…
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"Pen Bhaji" a simple, rustic and gluten-free dish I adore! It is made with fresh fenugreek leaves, chick pea flour. …
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Egg Curry! A spicy curry with rice or hot bhakris is a soul-satisfying meal in our house. …
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Sabudana khichadi, a dish made of tapioca pearls, potatoes and groundnuts. It’s a dish I grew up eating as a fast food!…
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Basella or Vine Spinach or Malabar Spinach as we call it in India and South Asia is one of the most nutritious green leafy vegetable. It’s packed with Vitamin B1, B6 , B2, Vitamin…
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Narali bhaat or sweet coconut rice! There are so many sweet memories with this dish. Every birthday my mum made this delicious dish specially for me. The reason behind that was this festival called…
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Snake gourd or any type of gourd is very common in our meals, it’s healthy, easy to make and quick cooking vegetable. This simple recipe is one of my favourites and it goes really…
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A long time ago (when I was 6 years old 🙂 )my father was posted in a small town called Sangli, we had a peon named Jakate, whom I called Jakate kaka (uncle). He…
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Bharleli Vangi or bhagare baingan aka stuffed brinjal/aubergine cooked in peanuts, sesame gravy is my absolute favourite dish and I love it even more when it’s served with bhakri, sorghum or pearl millet flour roti.…
