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Capsicum, coconut rice sounds a bit strange isn’t it?
I used to always wonder why my mum would get angry when I would demand “something new and delicious”. I never understood her exasperation until I started making tiffin for my husband early in the morning.
Usually Shivesh is not a fussy eater but he doesn’t like Indian dishes like rice and curry everyday in his tiffin. So I like to make something quick yet delicious for him and I try to come up with new rice dishes as he prefers rice a lot.
Try this recipe and serve it with anything or just on it’s own.
Ingredients:
Instructions:
Heat oil, add the onion and garlic, sauté for 5 minutes till it’s golden brown.
Add in the coconut chutney, green chillies and continue to sauté for another 2-3 minutes.
Add in the capsicum and mix well. Sauté for just 1 minute. Add in the rice, toss well.
Fry on a high heat for 3-5 minutes. Add in the lime juice and garnish with fresh coriander.
Serve hot!
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