Kala Chana or brown chickpeas are widely used in North Indian cuisine. In general chickpeas, legumes and beans are a…
This chicken curry is my husband’s favourite dish. It comes together in minutes and goes really well with simple plain…
Basella or Vine Spinach or Malabar Spinach as we call it in India and South Asia is one of the…
Methi Matar Malai literally means Fenugreek cooked in cream with peas, and it is one of the most delicate dishes…
Palak Paneer (cottage cheese cooked with spinach) is my absolute favourite dishes to eat. A few days ago whilst I…
Rajasthan is one of the most colourful states in India with a rich history of royal heritage, beautiful forts and…
Here is another easy and lip smacking paneer recipe from the beautiful state of Kashmir, India. In Kashmiri cuisine, fennel…
South Indian cuisine is filled with fresh flavours, spices and aroma, I love almost every dish from this region and…
Recently I am doing some collaboration with my friends on Instagram, they are incredibly talented cooks and this time we…
A very few times I have one of those situations where have limited things in my fridge where I have…
Pahadi Achari Aloo aka baby potatoes cooked in pickling spices and yoghurt sauce is a very simple, aromatic and delicious…
A lot of times I decide to cook something particular but I end cooking or inventing a new and unique…