“Muddi Palya” or Mudda Bhaji, a preparation of pigeon peas, fresh fenugreek and spinach is just delectable! This dish pairs…
"Pen Bhaji" a simple, rustic and gluten-free dish I adore! It is made with fresh fenugreek leaves, chick pea flour.
Egg Curry! A spicy curry with rice or hot bhakris is a soul-satisfying meal in our house.
Sabudana khichadi, a dish made of tapioca pearls, potatoes and groundnuts. It’s a dish I grew up eating as a…
Basella or Vine Spinach or Malabar Spinach as we call it in India and South Asia is one of the…
Narali bhaat or sweet coconut rice! There are so many sweet memories with this dish. Every birthday my mum made…
Snake gourd or any type of gourd is very common in our meals, it's healthy, easy to make and quick…
A long time ago (when I was 6 years old :) )my father was posted in a small town called…
Bharleli Vangi or bhagare baingan aka stuffed brinjal/aubergine cooked in peanuts, sesame gravy is my absolute favourite dish and I love…