Bharleli Vangi or bhagare baingan aka stuffed brinjal/aubergine cooked in peanuts, sesame gravy is my absolute favourite dish and I love it even more when it’s served with bhakri, sorghum or pearl millet flour roti.…
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I grew up in a family of foodies and my mum is an extraordinary cook who used to create recipes from any ingredient possible! One of her favourite things was to make chutney of…
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Lotus root is one root vegetable I never had before I moved to Japan. I grew up in Maharashtra (Western state of India) where we didn’t get lotus root that easily and I always…
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Pahadi Achari Aloo aka baby potatoes cooked in pickling spices and yoghurt sauce is a very simple, aromatic and delicious curry originated in the hills of Himachal Pradesh and Uttaranchal (North India)! The first…
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Three bean salad is one of the most easiest salads, it’s simple, nutritious, economical and very versatile. You can dress this salad with whatever ingredients you may have in your pantry and you can…
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Coriander or cilantro as they say in North America 🙂 is my favourite herb in the world! I love everything with coriander, be it garnishing or cooking! Just a few days ago all I…
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This Portuguese chicken is succulent, spicy and a flavour bomb! I am not big fan of chicken because I think chicken is very fibrous, has no taste at all and sometimes it becomes too…
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A lot of times I decide to cook something particular but I end cooking or inventing a new and unique dish.. 🙂 A few days back I wanted to cook something special for my…
