Cauliflower Salad, not many people are a big fan of this vegetable and I am one of them. I can’t eat cooked cauliflower. Okay let me rephrase it, I eat it but I never…
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Lentils are a big part of my diet as I usually eat vegetarian food and I love different flavours in my lentil recipes. In July in my India trip, I met the famous, sweet…
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Basella or Vine Spinach or Malabar Spinach as we call it in India and South Asia is one of the most nutritious green leafy vegetable. It’s packed with Vitamin B1, B6 , B2, Vitamin…
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Narali bhaat or sweet coconut rice! There are so many sweet memories with this dish. Every birthday my mum made this delicious dish specially for me. The reason behind that was this festival called…
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Methi Matar Malai literally means Fenugreek cooked in cream with peas, and it is one of the most delicate dishes from Indian Cuisine! Growing up my mum cooked this only on special occasions because…
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Snake gourd or any type of gourd is very common in our meals, it’s healthy, easy to make and quick cooking vegetable. This simple recipe is one of my favourites and it goes really…
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Palak Paneer (cottage cheese cooked with spinach) is my absolute favourite dishes to eat. A few days ago whilst I was thinking of making it, I though why not add some pickling spices and…
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Who says Vegan Food is boring and lacks flavours? I have a recipe for you which is completely vegan and it will knock your socks off! Sri Lankan dishes in my opinion are very…
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Chutneys play a big role in Indian Cuisine and specially in my every day meal. As I have mentioned before, my mum used to make so many different types of chutneys and I like…
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A long time ago (when I was 6 years old 🙂 )my father was posted in a small town called Sangli, we had a peon named Jakate, whom I called Jakate kaka (uncle). He…
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I love creating easy and quick recipes for lunch box and this recipe is definitely one of them. It takes only 30 minutes from chopping to cooking and it has only 2 spices. I…
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Here is another easy and lip smacking paneer recipe from the beautiful state of Kashmir, India. In Kashmiri cuisine, fennel and dried ginger used generously and that’s what gives this recipe a different taste…
