India is such a vast country with so many different cuisines and there various dishes which are unknown to people, Tsuk Wangun (Spicy and tangy baby aubergines) is definitely one of them. With my…
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Chutney plays an important role in my everyday food, I love having some type of chutney on the side with my daal and rice. As I have mentioned in my old post, my mum…
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South Indian cuisine is filled with fresh flavours, spices and aroma, I love almost every dish from this region and specially from the state of Tamil Nadu and one of them is this simple…
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Food on fasting days in India is a great feast for your palette! 😉 I grew up in a very religious family with parents who used to do many fasts and on some fasting…
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I absolutely love South Indian cuisine and specially the different varieties of amazingly flavourful rice dishes like Puliogre, Chitrannam or Bisiballeanna! Growing up I spent most of my summer holidays in Karnataka where my…
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Bharleli Vangi or bhagare baingan aka stuffed brinjal/aubergine cooked in peanuts, sesame gravy is my absolute favourite dish and I love it even more when it’s served with bhakri, sorghum or pearl millet flour roti.…
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I grew up in a family of foodies and my mum is an extraordinary cook who used to create recipes from any ingredient possible! One of her favourite things was to make chutney of…
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Lotus root is one root vegetable I never had before I moved to Japan. I grew up in Maharashtra (Western state of India) where we didn’t get lotus root that easily and I always…
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A very few times I have one of those situations where have limited things in my fridge where I have no clue what I am going to cook! That happened a few days ago…
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Pohe or poha or flattened rice is one of the most famous preparations for breakfast and snack. From North India to south India you can find different preparations of pohe, cooked with onions, potatoes…
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Pahadi Achari Aloo aka baby potatoes cooked in pickling spices and yoghurt sauce is a very simple, aromatic and delicious curry originated in the hills of Himachal Pradesh and Uttaranchal (North India)! The first…
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I am a big fan of sandwiches and specially Bombay Vegetarian Sandwich is my absolute favourite one! Bombay Sandwich was invented in India during the British Raj to serve with high tea or as…
