Yuzu Cake
This “Yuzu Cake” and a cup of hot coffee is a wonderful combination for any season!
Ingredients
- 120 g butter
- 150 g sugar
- 1 tbsp yuzu zest or powder
- 1/2 tsp saffron
- 1/2 cup yuzu or lemon juice
- 200 g plain flour
- 5 g baking powder
- 2 g salt
- 3 pcs eggs
- 120 ml buttermilk
Instructions
- Preheat the oven to 180C/350F.
- Grease the bundt pan with butter.
- Mix flour, baking powder and salt well. If you are using dried yuzu powder then mix it with juice.
- In the Thermomix bowl place the butterfly whisk and add room temperature butter and sugar. Cream it on speed 3 for 2 minutes.
- Remove the butterfly whisk and add in egg, yuzu extract, saffron, buttermilk and flour, mix on speed 5 for 20-30 seconds.
- Pour the batter in the greased pan and bake it in the preheated oven for 30-35 minutes or till a toothpick inserted in the centre comes out clean.
- After baking let is stand for 5-7 minutes and then cool it on a wire rack.
- Serve with tea or coffee.
- You can also dress this cake with lemon sugar glaze.