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Gluten-Free Spinach Flatbreads
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4.36 from 14 votes

Gluten-Free Spinach Flatbreads

Learn how to make Gluten-Free Spinach Flatbreads.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American, British, Indian, Mexican, Spanish
Keyword: Gluten-Free, Gluten-free flatbreads, Tortillas, Vegan
Servings: 4
Author: Gayatri Singh

Ingredients

  • 250 g spinach chopped
  • 2 cloves garlic minced
  • 1/2 tsp cumin seeds
  • 1/2 tsp crushed black pepper or to taste
  • 1 nos or to taste green chilli minced
  • 1 tbsp salt
  • 2 tsp olive oil
  • 2 cups amaranth flour
  • 1 cup almond flour
  • 1/2 cup potato starch
  • 1 1/2 tbsp xanthan gum
  • water to bind

Instructions

  • Heat oil and add cumin seeds, garlic. Saute for 2 minutes. Add in the chilli, mix well and add the spinach.
  • Saute for 5 minutes till the spinach is wilted, cooked but has a vibrant green colour. Let it cool for 15 minutes.
  • Strain the spinach well reserving all the green water from the spinach.
  • Make a rough paste of the strained spinach and add all the flours, salt.
  • Make a tight dough using the reserved water. Let the dough rest for 15 minutes.
  • Using rice flour roll the flatbreads in thin circles.
  • Roast it on both sides on a hot pan till they form brown blisters. You can brush a little bit of oil if you want to.
  • Store them in a box for a day after that transfer them in a fridge.
  • Consume within 3 days.