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This Cauliflower Coconut Soup
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4.86 from 34 votes

Cauliflower Coconut Soup

“Cauliflower Coconut Soup” doesn’t that sound comforting and delicious?
Course: Soup
Keyword: Gluten-Free, Thermomix, Vegan
Author: Gayatri Singh

Ingredients

  • 400 g cauliflower florets
  • 1 or 100 g shallot or red onion
  • 2 cloves garlic
  • 1 tsp curry powder (optional)
  • 1/2 tsp maple syrup
  • 50 g green spring onions/scallions
  • 20 g cashew nuts
  • 250 g coconut milk
  • 600 ml water or vegetable stock
  • salt to taste
  • black pepper to taste
  • 1/2 tsp nutmeg powder
  • 1 tbsp coconut oil or olive oil or butter (if you aren't vegan)

Instructions

  • Put the shallots or onions, garlic and spring onion in the thermomix bowl. Chop on speed 5 for 5 seconds.
  • Add in the oil, cauliflower, cashew nuts, salt and spices. Cook on reverse speed 2 on 120 degrees for 2 minutes.
  • Add in the vegetable stock and cook on varoma, reverse speed 2.5 for 10 minutes. Add in the coconut milk, maple syrup and cook for another 2 minutes on varoma for reverse speed 2.5.
  • Blend it from speed 4 to speed 8-9 for 2 minutes.
  • Serve hot with a cracker or a piece of bread or as is.