Pull Apart Bread
This Pull Apart Bread is made with rye flour and it is garlicky, cheesy. Made using Thermomix.
Servings: 6
Equipment
- Thermomix, Oven
- Cast Iron Pan or Rectangle Tin
Ingredients
- 260 grams Plain flour (all purpose flour)
- 60 grams Rye flour
- 65 grams butter unsalted
- 55 grams eggs about 2
- 140 ml whole milk
- 1 packet instant dry yeast
- 10 grams sugar use white or brown
- 10 grams salt
- 125 grams mild cheddar cheese finely grated
- 60 grams parmesan cheese grated, use thermomix to grate.
- 2.5 tbsp butter for stuffing
- 2 cloves garlic finely chopped
- 1 tsp crushed black pepper or to taste
- 1 tsp red chilli flakes or to taste
- 2 sprig fresh thyme
Instructions
- In the mixing bowl add in the butter and melt on 60C/140F for 2 minutes of speed 2.
- Now add in the milk, sugar, salt and yeast and activate it on 37C/98.6F for 2 minutes on speed 2.
- Now add in the flour and eggs, knead on kneading function for 3 minutes. Check if the dough has come together or give 1 more minute.
- Keep the dough in the mixing bowl to rise in a warm place for at least 1 hour or it becomes double in size.
- For the stuffing melt the butter, add in the garlic, salt, black pepper, chilli flakes and thyme. Keep it aside.
- Knock the risen dough, knead it for about 2 minutes to make a small round. Add the finely grated cheddar cheese and fold it in the dough properly.
- Make small balls about 40g each and line them in circles your baking tin. Spread the melted butter, garlic mixture on the top generously. Sprinkle the parmesan cheese.
- Cover the pan with tea towel and let it rise for another 30 minutes. Bake it for 30-40 minutes in preheated oven on 180C/350F.Serve warm!