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4.72 from 7 votes

Pan-fried potatoes

Pan-fried potatoes goes really well with pasta, fish or chicken.
Prep Time15 mins
Cook Time10 mins
Course: Brunch, Dinner, Side Dish
Cuisine: American, British, European, Mediterranean
Keyword: Potatoes, Side dish
Servings: 4
Author: Gayatri Singh


  • Cast iron pan or a heavy bottomed pan


  • 3 boiled potatoes large diced
  • 1 onion sliced
  • 2 cloves garlic chopped
  • 1 or to taste green chilli sliced
  • 10 blanched almonds chopped
  • 1/4 tsp or to taste crushed black pepper
  • salt to taste
  • 1 tbsp grainy mustard
  • 1 tsp chopped oregano and parsley
  • 1 tbsp golden ghee or butter


  • Heat ghee in a pan, add in the garlic sauté for a few seconds. Add in the onion and chilli, sauté till the onion is translucent.
  • Add in the salt, pepper and blanched almonds, sauté for 2-3 minutes till the almonds are slightly crunchy.
  • Now add in the potatoes and grainy mustard and continue frying for another 5 minutes. Garnish with chopped oregano and parsley.
  • Serve hot as a side.