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4.84 from 6 votes

Chia Seed Pudding

A vegan, gluten-free and delightful pudding.
Prep Time10 mins
Set time7 hrs
Total Time7 hrs 10 mins
Course: Dessert, Snack
Cuisine: American, British, European
Keyword: Chia seed pudding, Chia seeds, Dessert, Gluten-Free, Gluten-free vegan recipes
Servings: 4
Author: Gayatri Singh

Ingredients

For the pudding:

  • 400 ml coconut milk
  • 120 ml water
  • 6 tbsp chia seeds
  • 1 tbsp coconut sugar
  • 1/4 tsp each vanilla extract and salt
  • 4 tbsp smooth mango pulp

For the syrup:

  • 2 tbsp coconut sugar
  • 1/4 tsp salt
  • 1/2 tsp instant coffee powder
  • 1 or 2 tsp water (depends on the consistency you want)

Instructions

  • Whisk together the water and chia seeds, let them swell for 5 minutes.
  • In the meantime, whisk coconut milk, sugar, salt, and vanilla extract. Add this mix to the water and chia seeds. Whisk it really well so there are no lumps.
  • Let the mixture sit in the mixing bowl for 7-10 minutes.
  • Pour mango pulp in the jar or glass you are serving. Pour the chia seed mixture over the pulp. Cover the jars and keep them in the fridge overnight.
  • For the syrup: Whisk all the ingredients mentioned for the syrup well till it forms a thick syrup. You may need to add a little more water if it is too thick. Pour the syrup over the set syrup and serve with your choice of fruits.