Keyword: crackers, spelt flour, Whole wheat crackers, wholemeal flour
Servings: 8
Author: Gayatri Singh
Ingredients
130gspelt flour
130gwholemeal flour
110gcold unsalted butterchopped
1/2cup icy cold water
1/2tsp salt
1/2tspeach cardamom and black pepper powder
1tspnigella seeds
2tspsesame seeds
1tbspmixed herbsthyme and rosemary
Instructions
Mix both the flours together and add salt, spice powders, seeds and herbs.
Add the flour and butter in a food processor and blitz it till it resembles a bread crumb mixture.
Add in 1/2 cup water first and bring the dough together. Do not add too much water at first. The dough should be flakey. Bring it together to form a ball and knead it for a few seconds.
Wrap the dough in a cling film and keep it in the fridge for 10-20 minutes.
Preheat the oven 200C/400F. Using whole wheat flour roll the dough in 2 mm thickness.
Use a fork to prick it and cut in the desired shape. Bake it in the preheated oven for 10-15 minutes till the crackers are golden brown.
Let the crackers cool completely on the wire rack. Store them in an air-tight container. Consume within 10 days.