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4.8 from 5 votes

Whole wheat Crackers

These whole wheat crackers
Prep Time30 mins
Cook Time20 mins
Course: Snack
Cuisine: British, European, Indian Cuisine
Keyword: crackers, spelt flour, Whole wheat crackers, wholemeal flour
Servings: 8
Author: Gayatri Singh

Ingredients

  • 130 g spelt flour
  • 130 g wholemeal flour
  • 110 g cold unsalted butter chopped
  • 1/2 cup icy cold water
  • 1/2 tsp salt
  • 1/2 tsp each cardamom and black pepper powder
  • 1 tsp nigella seeds
  • 2 tsp sesame seeds
  • 1 tbsp mixed herbs thyme and rosemary

Instructions

  • Mix both the flours together and add salt, spice powders, seeds and herbs.
  • Add the flour and butter in a food processor and blitz it till it resembles a bread crumb mixture.
  • Add in 1/2 cup water first and bring the dough together. Do not add too much water at first. The dough should be flakey. Bring it together to form a ball and knead it for a few seconds.
  • Wrap the dough in a cling film and keep it in the fridge for 10-20 minutes.
  • Preheat the oven 200C/400F. Using whole wheat flour roll the dough in 2 mm thickness.
  • Use a fork to prick it and cut in the desired shape. Bake it in the preheated oven for 10-15 minutes till the crackers are golden brown.
  • Let the crackers cool completely on the wire rack. Store them in an air-tight container. Consume within 10 days.