Sesame Soba Noodles
These Sesame Soba Noodles are delicious, packed with punchy flavours and vegan. It's a 10 minutes recipe!
Servings: 2
Ingredients
- 200 g or 1 pack soba noodles
- 12 button mushrooms sliced
- 3 cloves garlic finely sliced
- 1 1/2 tbsp toasted sesame seeds
- 1/2 tsp Rayu (Japanese Spicy Sesame Oil)
- 1/2 tsp crushed black pepper
- 1 inch ginger finely grated
- 1/2 inch fresh turmeric finely grated
- 1 tbsp brown rice vinegar
- 1 tbsp coco amino sauce or use soy sauce
- 1 tbsp soy sauce
- 1 tsp coconut sugar
- 2 red chillies finely chopped
- 1 tsp sesame seeds
- 2 tbsp spring onion finely chopped
Instructions
- Heat 1/2 tsp sesame oil and saute the mushrooms and garlic till brown and crispy. Keep it aside. Boil the soba noodles for 4 minutes in salted water with some oil.
- Whilst your noodles are cooking, take a big mixing bowl and add 1 tsp sesame oil, ginger, turmeric, chilli, 1 tsp spring onion, black pepper, rayu, coconut sugar, brown rice vinegar, soy sauce and cocoamino sauce. Whisk it well whilst adding rest of the sesame oil.
- Tip in the crispy mushrooms to the dressing and add the cooked soba noodles. Toss it well using tongs.
- Garnish it with sesame seeds and spring onions. You can serve this hot or at room temperature. Enjoy!