Go Back
+ servings
Sesame Soba Noodles
Print Recipe
4.86 from 7 votes

Sesame Soba Noodles

These Sesame Soba Noodles are delicious, packed with punchy flavours and vegan. It's a 10 minutes recipe!
Prep Time5 mins
Cook Time5 mins
Course: Brunch, Main Course, Supper
Cuisine: Asian, Japanese
Keyword: Culinary Nirvana, Gayatri Singh, Noodles, Sesame seeds, Sesame Soba Noodles, Soba
Servings: 2
Author: Gayatri Singh


  • 200 g or 1 pack soba noodles
  • 12 button mushrooms sliced
  • 3 cloves garlic finely sliced
  • 1 1/2 tbsp toasted sesame seeds
  • 1/2 tsp Rayu (Japanese Spicy Sesame Oil)
  • 1/2 tsp crushed black pepper
  • 1 inch ginger finely grated
  • 1/2 inch fresh turmeric finely grated
  • 1 tbsp brown rice vinegar
  • 1 tbsp coco amino sauce or use soy sauce
  • 1 tbsp soy sauce
  • 1 tsp coconut sugar
  • 2 red chillies finely chopped
  • 1 tsp sesame seeds
  • 2 tbsp spring onion finely chopped


  • Heat 1/2 tsp sesame oil and saute the mushrooms and garlic till brown and crispy. Keep it aside. Boil the soba noodles for 4 minutes in salted water with some oil.
  • Whilst your noodles are cooking, take a big mixing bowl and add 1 tsp sesame oil, ginger, turmeric, chilli, 1 tsp spring onion, black pepper, rayu, coconut sugar, brown rice vinegar, soy sauce and cocoamino sauce. Whisk it well whilst adding rest of the sesame oil.
  • Tip in the crispy mushrooms to the dressing and add the cooked soba noodles. Toss it well using tongs.
  • Garnish it with sesame seeds and spring onions. You can serve this hot or at room temperature. Enjoy!