Mash the avocados and add the garlic, lemon juice, coriander and chillies to it.
Mix all the flours with salt, sugar and all the spice powders.
Add the avocado mash to the flour, coconut oil and add water as needed. Make a tight dough and rest it for 15-20 minutes.
Roll the parathas in round shape. Put it on a hot pan, after 10-15 seconds when the bubbles appear flip it and coat the paratha with some oil. Let it cook for another 20 seconds and flip again. Repeat the process.
Store the parathas in a damp towel in a box. Serve hot with your favourite curry or chutney.
You can store these parathas in the fridge upto 4 days.