Have you ever tried Baby Corn Rice before? I don’t think there is a recipe for a baby corn rice…
Sabudana khichadi, a dish made of tapioca pearls, potatoes and groundnuts. It’s a dish I grew up eating as a…
Palak Paneer i.e. cottage cheese cooked with spinach is one of the most famous curries from India. But this is…
Mushroom Matar i.e. Mushroom and green peas is one of those dishes from modern Indian Cuisine. This is my version…
Methi Murgh or chicken cooked with fresh fenugreek leaves, this semi dry curry is loaded with flavours. It’s spicy, it’s…
Biryani is a gem in Indian Cuisine and with Biryani there is some type of gravy or yoghurt relish (raita)…
Palak Paneer or cottage cheese cooked with spinach and that to dhaba style… oohhh it is finger lickingly good!
Keema or mince is one of the most popular dishes from India. Almost every state has a version of this…
Kala Chana or brown chickpeas are widely used in North Indian cuisine. In general chickpeas, legumes and beans are a…
Coconut chicken curry, the flavours in this dish takes me back to this small little restaurant in Bangalore. A long…
This chicken curry is my husband’s favourite dish. It comes together in minutes and goes really well with simple plain…
Chicken Biryani is one dish I used to cook for my husband at least once a week, because he can…