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Indian Cuisine

  • Indian Cuisine

    Egg Biryani

    Egg biryani, seldom I have seen this delicious dish at any Indian restaurant or on in books! I love to cook egg biryani, it cooks in a trice, it is delicious and it easy…

    2018-02-06
  • Indian Cuisine

    Eggs, Capsicum Masala

    Eggs masala with capsicum or peppers is one of my favourite recipes when I want to make something quick, delicious and spicy.…

    2017-12-16
  • Indian Cuisine

    Dal Makhni

    Dal Makhni is queen of the dal (lentil curry) recipes. It’s mildly spicy, creamy and delicious. Dals or Lentils are the staple ingredient of Indian cooking, there are so many varieties and so many different…

    2017-10-28
  • Indian Cuisine

    Chicken Biryani

    Chicken Biryani is one dish I used to cook for my husband at least once a week, because he can actually live on it. If he loves one thing he can eat that over and…

    2017-10-03
  • Indian Cuisine

    Pink Lentils In Coconut Milk

    Lentils are a big part of my diet as I usually eat vegetarian food and I love different flavours in my lentil recipes. In July in my India trip, I met the famous, sweet…

    2017-09-04
  • Indian Cuisine

    Khade Masalewala Murgh

    Rajasthan is one of the most colourful states in India with a rich history of royal heritage, beautiful forts and rich Rajputana Cuisine! The Rajputana cuisine hails from the Royal kitchens of Rajasthan to…

    2017-06-21
  • Indian Cuisine

    Kairi Murgh (Sour Mango Chicken)

    A few weeks ago I was doing a collaboration with my friends on Instagram and we were cooking recipes from Andhra Pradesh, this is a one more dish I made for this series. Kairi…

    2017-06-20
  • Indian Cuisine

    Saunfia Chaman

    Here is another easy and lip smacking paneer recipe from the beautiful state of Kashmir, India. In Kashmiri cuisine, fennel and dried ginger used generously and that’s what gives this recipe a different taste…

    2017-06-14
  • Indian Cuisine

    Tsuk Wangun

    India is such a vast country with so many different cuisines and there various dishes which are unknown to people, Tsuk Wangun (Spicy and tangy baby aubergines) is definitely one of them. With my…

    2017-06-13
  • Indian Cuisine

    Mor Kuzhambu

    South Indian cuisine is filled with fresh flavours, spices and aroma, I love almost every dish from this region and specially from the state of Tamil Nadu and one of them is this simple…

    2017-05-30
  • Indian Cuisine

    Laal Maas

    Recently I am doing some collaboration with my friends on Instagram, they are incredibly talented cooks and this time we are doing Food of Rajasthan collaboration. Rajasthan is a state in west India with…

    2017-05-22
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