Home

Recipes

Buckwheat Avocado Paratha

Buckwheat Avocado Paratha

Buckwheat Avocado Paratha a rather easy and healthy recipe when you don’t want the guilt of eating too ...
Read More
Tofu Tacos

Tofu Tacos

Tofu Tacos, made with fresh gluten-free taco shells are a real treat! I love tacos, especially the freshly ...
Read More
Mushroom Spaghetti

Mushroom Spaghetti

Mushroom Spaghetti, one of those out of box recipes I have created! I love pasta, all type of ...
Read More
Orange Almond Cake

Orange Almond Cake

"Orange Almond Cake" a perfect cake for that fancy afternoon tea! I seldom make or bake sweet dishes ...
Read More
Methi Paneer Kofta

Methi Paneer Kofta

"Methi Paneer Kofta" does that sound delicious or what? I love making koftas, and they can be an ...
Read More

Thermomix

Orange Almond Cake

Orange Almond Cake

"Orange Almond Cake" a perfect cake for that fancy afternoon tea! I seldom make or bake sweet dishes ...
Read More
Instructions: Place shallots, garlic and chilli in the Thermomix bowl, chop on speed 5 seconds on speed 7. Now add the celery and chop on speed 5-7 for 10 seconds. Add in the olive oil and cook on speed 1.5 on 110C for 5 minutes. Add in the carrots, capsicum (red peppers) and chop on speed 7 for 10 seconds. Add in the water, vegetable stock paste or cube and can of diced tomatoes.  Add in the salt, chilli flakes, crushed black peppercorns and herbs. Cook on 110C/230F on speed 2 for 15 minutes.  Add sugar, mix well and cook for 5 minutes on 120C/250F on speed 2/  Now blend the sauce on speed 4-8 for 45 seconds.  Pour it a bowl and let it. Store it in a sterilised glass bottle keep it in a refrigerator for 1 week or in freezer upto 3 weeks.  Use it for pasta, pizza or meatballs. 

Healthy Pasta Sauce

This Healthy Pasta Sauce is a new revelation for me! We love our pasta, be it a simple ...
Read More
Pumpkin Turmeric Soup

Pumpkin Turmeric Soup

This "Pumpkin Turmeric Soup" is something utterly delicious and perfect for those cold winter nights! If you scroll ...
Read More
Plum Chutney

Plum Chutney

"Plum Chutney" a sweet, spicy, tangy and pungent chutney made with the freshest and sweetest plums from Japan ...
Read More
Pull Apart Bread

Pull Apart Bread

This "Pull Apart Bread" I baked a few weeks ago was a massive hit in my house. I ...
Read More