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  • Instructions: Place shallots, garlic and chilli in the Thermomix bowl, chop on speed 5 seconds on speed 7. Now add the celery and chop on speed 5-7 for 10 seconds. Add in the olive oil and cook on speed 1.5 on 110C for 5 minutes. Add in the carrots, capsicum (red peppers) and chop on speed 7 for 10 seconds. Add in the water, vegetable stock paste or cube and can of diced tomatoes.  Add in the salt, chilli flakes, crushed black peppercorns and herbs. Cook on 110C/230F on speed 2 for 15 minutes.  Add sugar, mix well and cook for 5 minutes on 120C/250F on speed 2/  Now blend the sauce on speed 4-8 for 45 seconds.  Pour it a bowl and let it. Store it in a sterilised glass bottle keep it in a refrigerator for 1 week or in freezer upto 3 weeks.  Use it for pasta, pizza or meatballs. 

    Healthy Pasta Sauce

    This Healthy Pasta Sauce is a new revelation for me! It is made with vegetables and it is delicious.…

  • Pumpkin Turmeric Soup

    Pumpkin Turmeric Soup

    This "Pumpkin Turmeric Soup" is something utterly delicious and perfect for those cold winter nights! …

  • Plum Chutney

    Plum Chutney

    "Plum Chutney" a sweet, spicy, tangy and pungent chutney made with the freshest and sweetest plums from Japan.…

  • Pull Apart Bread

    Pull Apart Bread

    This "Pull Apart Bread" I baked a few weeks ago was a massive hit in my house. I posted a non-Thermomix recipe for this Pull-Apart Bread, but since I made this in my Thermomix I…

  • Yuzu Cake

    Yuzu Cake

    This "Yuzu Cake" and a cup of hot coffee is a wonderful combination for any season!…

  • This Cauliflower Coconut Soup

    Cauliflower Coconut Soup

    "Cauliflower Coconut Soup" doesn't that sound comforting and delicious? This is a thermomix recipe and it is delicious. …

  • Indian Cuisine Thermomix

    Golden Ghee

    “Golden Ghee” a magical concoction of butter with amazing spices and the most beloved ingredient these days, “Turmeric”! Use this golden ghee for cooking. …