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Pumpkin Golden Soup

Pumpkin Golden Soup

This "Pumpkin Golden Soup" is utterly delicious and perfect for those cold winter nights! I came back from ...
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Mix Seafood Curry

Mix Seafood Curry

This "Mix Seafood Curry" is an absolute delight if you are a seafood lover! Whilst working on a ...
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Instructions: Place shallots, garlic and chilli in the Thermomix bowl, chop on speed 5 seconds on speed 7. Now add the celery and chop on speed 5-7 for 10 seconds. Add in the olive oil and cook on speed 1.5 on 110C for 5 minutes. Add in the carrots, capsicum (red peppers) and chop on speed 7 for 10 seconds. Add in the water, vegetable stock paste or cube and can of diced tomatoes.  Add in the salt, chilli flakes, crushed black peppercorns and herbs. Cook on 110C/230F on speed 2 for 15 minutes.  Add sugar, mix well and cook for 5 minutes on 120C/250F on speed 2/  Now blend the sauce on speed 4-8 for 45 seconds.  Pour it a bowl and let it. Store it in a sterilised glass bottle keep it in a refrigerator for 1 week or in freezer upto 3 weeks.  Use it for pasta, pizza or meatballs. 

Healthy Pasta Sauce

This Healthy Pasta Sauce is a new revelation for me! We love our pasta, be it a simple ...
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Paneer Coconut Curry

Paneer Coconut Curry

Paneer Coconut Curry, a creamy, packed with robust flavours dish is a family favourite! If you see my ...
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Persimmon Coconut Pudding

Persimmon Coconut Pudding

This Persimmon Coconut Pudding is my second entry for the Le Creuset Singapore Christmas Collaboration. I was brainstorming ...
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Thermomix

Instructions: Place shallots, garlic and chilli in the Thermomix bowl, chop on speed 5 seconds on speed 7. Now add the celery and chop on speed 5-7 for 10 seconds. Add in the olive oil and cook on speed 1.5 on 110C for 5 minutes. Add in the carrots, capsicum (red peppers) and chop on speed 7 for 10 seconds. Add in the water, vegetable stock paste or cube and can of diced tomatoes.  Add in the salt, chilli flakes, crushed black peppercorns and herbs. Cook on 110C/230F on speed 2 for 15 minutes.  Add sugar, mix well and cook for 5 minutes on 120C/250F on speed 2/  Now blend the sauce on speed 4-8 for 45 seconds.  Pour it a bowl and let it. Store it in a sterilised glass bottle keep it in a refrigerator for 1 week or in freezer upto 3 weeks.  Use it for pasta, pizza or meatballs. 

Healthy Pasta Sauce

This Healthy Pasta Sauce is a new revelation for me! We love our pasta, be it a simple ...
Read More
Pumpkin Turmeric Soup

Pumpkin Turmeric Soup

This "Pumpkin Turmeric Soup" is something utterly delicious and perfect for those cold winter nights! If you scroll ...
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Plum Chutney

Plum Chutney

"Plum Chutney" a sweet, spicy, tangy and pungent chutney made with the freshest and sweetest plums from Japan ...
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Pull Apart Bread

Pull Apart Bread

This "Pull Apart Bread" I baked a few weeks ago was a massive hit in my house. I ...
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Yuzu Cake

Yuzu Cake

This "Yuzu Cake" and a cup of hot coffee is a wonderful combination for any season! Yuzu is ...
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