This Pasta salad is delicious, easy and packed with flavours! I love salads, in fact most of my meals in a week are salads. I make salads of kasha, lentils and beans but not so…
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Kale pistachios pesto is one of my favourite pestos. I like to make my own pestos at home, I seldom buy bottled pesto or sauces for my cooking.…
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Grilled chicken with coconut sauce and south asian flavours sounds rather outlandish combination, isn’t it?…
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Steamed Pomfret and this ginger and lemongrass combination is absolutely wonderful!…
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Lentils cauliflower salad, doesn’t this all sound heavenly healthy? By golly, it is! It’s not only healthy but it is also vegan and gluten free.…
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Fish cakes with spicy fruit salad is one of my favourite starters to make. The combination of cold and spicy fruit salad is a summer party for your palette and it’s a great crowd…
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Asparagus green peas soup, have you tried this combination yet? Asparagus is one of those vegetables that tastes delicious even in the simplest form of preparations whether it’s just sautéed with butter or in a…
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For the longest time I lived in Tokyo I was a vegetarian and I didn’t speak much Japanese so finding vegetarian food was a bit of a challenge. But the more and more I…
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Methi Murgh or chicken cooked with fresh fenugreek leaves, this semi dry curry is loaded with flavours. It’s spicy, it’s slightly bitter from fenugreek and spicy with all the spices.…
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Growing up I absolutely hated bitter gourds and there is not a single vegetable I didn’t eat apart from these but thanks to mum that wasn’t the option always. My mum used to cook…
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Couscous is a wonderful Italian pasta you can make it in a trice. In my house we eat couscous at least 2 times a week, well I don’t as I am off gluten but…
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This green leafy salad with coconut has become one of absolute favourites from the land of Lanka! I never knew what to do these leaves before I came to Singapore.…
