I absolutely love South Indian cuisine and specially the different varieties of amazingly flavourful rice dishes like Puliogre, Chitrannam or Bisiballeanna! Growing up I spent most of my summer holidays in Karnataka where my…
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Bharleli Vangi or bhagare baingan aka stuffed brinjal/aubergine cooked in peanuts, sesame gravy is my absolute favourite dish and I love it even more when it’s served with bhakri, sorghum or pearl millet flour roti.…
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I grew up in a family of foodies and my mum is an extraordinary cook who used to create recipes from any ingredient possible! One of her favourite things was to make chutney of…
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Lotus root is one root vegetable I never had before I moved to Japan. I grew up in Maharashtra (Western state of India) where we didn’t get lotus root that easily and I always…
