This Paneer Peas Pilaf is one of my favourite rice dishes in my repertoire. I am not a big rice fan but I love to cook different rice dishes and often they go really well…
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It’s wonderful when flavours and ingredients from different cuisines creates something rather delicious and that’s what happened when made this Shepherd’s Pie.…
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Chilli Chicken is one of the most famous recipes from Indian Chinese Cuisine. Indian Chinese Cuisine is one of the most loved cuisines in India. It’s not the most authentic because it’s a fusion of…
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Basella or Vine Spinach or Malabar Spinach as we call it in India and South Asia is one of the most nutritious green leafy vegetable. It’s packed with Vitamin B1, B6 , B2, Vitamin…
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The North eastern Indian food has very different flavours, it's spicy, it's pungent and it is simple yet delicious. The North-Eastern Cuisine of India is influenced by many cuisines like Tibetan, Chinese and Jain…
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Methi Matar Malai literally means Fenugreek cooked in cream with peas, and it is one of the most delicate dishes from Indian Cuisine! Growing up my mum cooked this only on special occasions because…
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Palak Paneer (cottage cheese cooked with spinach) is my absolute favourite dishes to eat. A few days ago whilst I was thinking of making it, I though why not add some pickling spices and…
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A long time ago (when I was 6 years old 🙂 )my father was posted in a small town called Sangli, we had a peon named Jakate, whom I called Jakate kaka (uncle). He…
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Rajasthan is one of the most colourful states in India with a rich history of royal heritage, beautiful forts and rich Rajputana Cuisine! The Rajputana cuisine hails from the Royal kitchens of Rajasthan to…
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A few weeks ago I was doing a collaboration with my friends on Instagram and we were cooking recipes from Andhra Pradesh, this is a one more dish I made for this series. Kairi…
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Here is another easy and lip smacking paneer recipe from the beautiful state of Kashmir, India. In Kashmiri cuisine, fennel and dried ginger used generously and that’s what gives this recipe a different taste…
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South Indian cuisine is filled with fresh flavours, spices and aroma, I love almost every dish from this region and specially from the state of Tamil Nadu and one of them is this simple…
