Chutneys play a big role in Indian Cuisine and specially in my every day meal. As I have mentioned before, my mum used to make so many different types of chutneys and I like to do the same.
The Recipe I am posting today is a very simple Tomato, Onion Spicy Chutney which goes incredibly well with Idli, Paniyaram, Roti and even rice. This recipe was given to me by a girl who works for me.
- 3 tomatoes medium chopped
- 3 garlic cloves smashed
- 1 onion medium diced
- 5 or to taste fresh red chillies or green chillies
- Salt to taste
- 2 tsp oil
- 1 tsp mustard seeds
- A few curry leaves
Heat oil, add everything and sauté for 5 minutes. When it cools down a bit, make a coarse paste in processor.
In a pan make a tempering of mustard seeds and curry leaves, add this chutney and fry over a medium heat for about 5 minutes.
Serve warm or cold.